Paleo Banana Bread

As the weather started to drop I decided it was time to make some moist chocolate chip banana bread. Now that I’ve gone paleo, I am a bit limited on what I can use while cooking. But with some trial and error, I’ve found a recipe that seriously will not let you down. This super easy banana bread is grain-free, and contains zero added sugars. Not only does it taste amazing but it also won’t make you feel bad about eating.

Enjoy!

 

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Healthy Paleo Banana Bread 

 

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

 

Ingredients :

  • 2 Overripe Bananas – mashed up
  • 2 eggs
  • ¼ cup coconut oil (can substitute for butter or ghee)
  • ¼ cup creamy almond butter (or any type of nut butter)
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • 2 TBS vanilla extract
  • 2 TBS pure maple syrup
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp sea salt
  • ½ cup sugar-free chocolate chips
  • ½ tsp cinnamon

Instructions :

  1.  Preheat oven to 350 degrees. Line an 8×4 baking pan with parchment paper and grease.
  2. In a bowl combine almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon. Mix together.
  3. In a separate glass bowl mix together melted coconut oil and almond butter until it is combined.
  4. Add in the mashed banana, maple syrup and vanilla extract. Mix well.
  5. Add in the eggs and stir until the mixture is smooth.
  6. Combine ingredients from both bowls together and mix until they are completely combined.
  7. Mix in chocolate chips. (leave out a handful for later)
  8. Pour mixture into the pan and bake for 35 minutes. (insert a toothpick to test whether it is fully cooked)
  9. Let the bread cool down for 5 minutes before removing from the pan.
  10. Sprinkle the rest of the chocolate chips on top of the cooled bread.
  11. Enjoy!!
– #livzkitchen ♡

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